Local, Global and Personal: Mumbai and Goa
February 8 – 17, 2019
Travel and Special Things and Kilachand + Karp with Chef Floyd Cardoz
A culinary journey to India’s past and present, the rich legacy of Indian cuisine and the innovative ways it is being interpreted by the most talented practitioners today. This uniquely curated ten day adventure offered the highest level of hospitality and luxury along with intimate access to the experts who are at the heart of India’s creative culinary renaissance and dynamic food and beverage industry.